Fermify, an Austrian startup focusing on alternative dairy production, has secured pre-seed funding to accelerate the development of its casein protein platform, aiming to create cow-free cheese.

Target Information

Fermify is an innovative deep-tech company based in Vienna, Austria, dedicated to developing an alternative dairy platform specifically for casein proteins. Founded in November 2021 by CEO Eva Sommer, who has a track record in the cultivated fat sector with her previous role at Peace of Meat, Fermify is positioning itself to facilitate the production of real cheese without involving dairy cows. The company's automated platform aims to produce cultivated casein proteins, which possess the same functional characteristics and nutritional profile as traditional cheese, thereby allowing customers to create cow-free cheese in-house.

With a team of 12 scientists and engineers, Fermify plans to utilize newly acquired pre-seed funding to advance the development of its initial cheese proof of concept. Casein protein, which accounts for approximately 80% of cow's milk, is essential for achieving the desired qualities of cheese. This funding is crucial for Fermify as it strives to set a new standard in the alternative dairy sector.

Industry Overview in Austria

The alternative dairy industry in Austria is experiencing significant growth as consumers become increasingly conscious of sustainability and animal welfare. This shift in consumer behavior has led to a rising demand