Prosperity Organic Foods has acquired Miyoko’s Creamery to enhance its portfolio of plant-based products, aiming to increase market impact while preserving the artisanal quality of the Miyoko’s brand.

Information on the Target

Miyoko’s Creamery is a recognized leader in the plant-based dairy sector, celebrated for its innovative and premium non-dairy cheese and butter products. The brand has garnered numerous accolades, including being highlighted by The New York Times as having the 'Best Vegan Butter.' Miyoko’s commitment to high-quality, artisanal production aligns with the growing demand for sustainable and healthier food alternatives in the market.

Under the stewardship of its founder Miyoko Schinner, Miyoko’s Creamery has cultivated a reputation for its creative approach to dairy alternatives, appealing to health-conscious and environmentally aware consumers. The company’s offerings not only emphasize flavor and performance but also prioritize organic and clean-label ingredients, making them a favorite among plant-based enthusiasts.

Industry Overview in the Target’s Specific Country

The plant-based food industry in the United States has witnessed exponential growth as consumers increasingly shift toward healthier and more sustainable dietary options. According to various market a