Boulangeries Sophie LEBREUILLY has secured a major investment from FrenchFood Capital and Cerea Partners to accelerate its national expansion while maintaining its family-oriented values.

Target Information

Founded in 2014 by Sophie and Olivier Lebreuilly in Étaples-sur-Mer, the Boulangeries Sophie LEBREUILLY has emerged as a prominent player in the next-generation bakery-patisserie sector. The brand has successfully established itself in Hauts-de-France and is now expanding nationally, offering a unique experience that combines warm gathering spaces with dining options, a tea room, and high-quality products, including house-made pastries crafted in two dedicated workshops.

Over the past four years, under the support of FrenchFood Capital, the number of locations has increased fivefold, rising from 16 to 80, and revenue has surged from €13.6 million to €70 million. By the end of 2025, the chain is expected to surpass 100 bakeries. The company is committed to Environmental, Social, and Governance (ESG) initiatives, prioritizing the acceleration of its impact business plan established in 2020 with FrenchFood Capital.

Industry Overview in France

The bakery sector in France is characterized by its rich tradition and continuous evolution, where artisanal values meet modern consumer preferences. As one of the fastest-growing segments within the food and beverage indust