Bäcker Trunk has been acquired by Haus der Bäcker, ensuring the continuation of its traditional practices while promoting future growth.

Information on the Target

Bäcker Trunk, located in Obersulm, has been a prominent family-run bakery since its establishment in the early 1900s. The bakery has grown over generations, currently maintaining 12 locations and employing approximately 280 staff members. Bäcker Trunk is renowned in the Heilbronn district, particularly in the Weinsbergertal and Hohenlohekreis regions, for its strong commitment to traditional craftsmanship. Customers appreciate the quality of products made from locally sourced ingredients, which include a variety of baked goods as well as a selection of homemade pizzas and ice creams available at select locations.

Under the leadership of Alexander Trunk and his wife Michaela, Bäcker Trunk prioritizes artisanal baking and tradition while ensuring a sustainable future in its operational practices. As part of their commitment to continuity, the Trunk family has found a fitting successor in the Haus der Bäcker, which will support the bakery's ongoing success.

Industry Overview in Germany

The German bakery sector is characterized by a rich tradition of artisanal baking, which emphasizes quality, craftsmanship, and the use of regional ingredients. This industry has shown resilience, with many bakeries focusing on maintaining high