Groupe SEB has acquired the Swiss company Pacojet to enhance its professional culinary segment, leveraging Pacojet's innovative technology and strong reputation among chefs.

Target Information

The Groupe SEB has recently announced its acquisition of Pacojet, a prominent Swiss company specializing in the development and commercialization of a revolutionary culinary device highly favored by chefs worldwide. Established in 1992, Pacojet has designed a unique emulsifier that enables the preparation of ice creams, sorbets, sauces, mousses, fillings, and purees in under 90 seconds. This innovative approach has popularized the term 'pacosser' or 'pacossage®', a trademark that denotes the exceptional quality and texture achieved through the use of Pacojet's technology.

With this acquisition, Groupe SEB aims to enhance its professional segment by integrating an iconic brand that complements its existing portfolio. Pacojet’s esteemed products are well-regarded in the culinary community, fulfilling the strong development ambitions of Groupe SEB within this market. This move is seen as pivotal in solidifying Groupe SEB's presence in the high-end cooking segment and accelerating its growth in professional culinary markets.

Industry Overview

The culinary equipment industry in Switzerland is characterized by a strong focus on innovation and quality. It has evolved considerably, driven by rising consumer expectations for high-performance cooking appliances. In recent years, the professional culinary equipment market has ex