Bolster Investment Partners has sold Marfo Food Group to the French company Fleury Michon, creating a market leader in the frozen meal solutions sector for airlines and other industries across Europe and America.

Information on the Target

Marfo Food Group, established in 1971, specializes in the preparation of frozen meal solutions for various sectors, including airlines, healthcare, retail, and defense. The company collaborates with airline and food service caterers to create tailor-made meal solutions that meet specific client requirements. With experience working alongside renowned chefs from around the globe, Marfo emphasizes distinctive culinary qualities rooted in authentic ethnic cuisines. They ensure consistent quality and food safety throughout their operational processes, delivering meals worldwide from their facilities in Lelystad, Netherlands, and Veurne, Belgium.

Over the past eight years, under the guidance and investment from Bolster Investment Partners, Marfo has significantly strengthened its market position through continual innovation and specialization in customized solutions. Notably, the company has achieved market leadership in providing meals for hospitals, branded as Chef Martin, specifically tailored to meet the tastes and dietary needs of patients.

Industry Overview in the Target’s Specific Country

The frozen food industry in the Netherlands has seen substantial growth in recent years, driven by the increasing demand for convenient meal solutions among consumers. With a rapidly expanding clientele in various sectors, includ

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Fleury Michon

invested in

Marfo Food Group

in 2019

in a Strategic Partnership deal

Disclosed details

Revenue: $89M

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