The EBRD, alongside the FAO and the Serbian government, launched the "Srpski Kvalitet" initiative to elevate meat quality standards in Serbia, promoting competitiveness and export potential.
Target Company Overview
The Economic Bank for Reconstruction and Development (EBRD), in collaboration with the Food and Agriculture Organization (FAO) and the Serbian government, has launched an initiative called "Srpski Kvalitet". This quality label aims to uplift the profile of Serbian meats by establishing higher standards in meat production. By promoting quality, the EBRD intends to enhance competitiveness in both domestic and international markets, thereby boosting the overall economy of Serbia.
The initiative aims to empower local producers by providing them with the necessary tools and knowledge to meet these enhanced standards. EBRD's support is expected to help Serbian meat producers align with European Union quality regulations, improving their export potential and ensuring consumer safety and satisfaction.
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Industry Overview in Serbia
Serbia's agricultural sector is a significant part of its economy, contributing to GDP and employment rates. The country has a diverse agricultural landscape, characterized by a mix of traditional farming
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Equity Value: $27M