Vincent Guerlais, a premium chocolatier in Nantes, has welcomed major investments from Cerea Partners and Unexo to support its regional expansion and enhance market presence.

Target Information

Founded in 1997, Vincent Guerlais is a premium chocolate and pastry company based in Nantes, France. Known for its commitment to quality, the company employs around 100 staff members, including about 20 apprentices. This marks the first time the company is opening its capital to external investors, as it seeks to consolidate and expand its position in the premium market segment.

Vincent Guerlais specializes in the "bean to bar" process, which ensures quality control throughout its production chain. The team at Guerlais meticulously selects cocoa beans from its partners, roasts them, and then transforms them in-house into a variety of chocolates and pastries, offering a unique experience for consumers. Their notable product includes a reinterpretation of the famous "Petit Beurre" from Nantes, showcasing their innovative approach to traditional confections.

Industry Overview in France

The chocolate and confectionery industry in France is recognized for its rich heritage and high-quality products, with a growing trend toward artisanal and premium offerings. According to re