Moulin d'Elise has secured capital investments from Bpifrance and Arkéa Capital to accelerate its expansion and double its activity by 2029, marking a significant step in the bakery group's growth strategy.

Overview of Moulin d'Elise

Moulin d'Elise, a Breton bakery group founded in 2019 by Agnès and Gilles Auvinet, operates a chain of six bakery-restaurant locations, bakeries, and snack outlets in Finistère and Côtes d’Armor, with its latest store opening in Guingamp in January 2025. The group also boasts a pastry laboratory in Morlaix and a facility in Louargat dedicated to producing organic breads and catering products for professional clients.

The group stands out due to its diverse and inclusive product range, catering to various dietary needs including vegetarian, vegan, gluten-free, and lactose-free options. Additionally, Moulin d'Elise is committed to sustainable development, emphasizing carbon footprint reduction and sourcing from organic or responsible agriculture, thus promoting local supply chains through collaborations with regional producers.

Industry Overview in France

The bakery industry in France, a cornerstone of French culinary tradition, continues to evolve, with an increasing demand for artisanal and health-oriented products. The mar