Perfat Technologies has raised €2.5 million in Series A financing to expand production of health-oriented fat alternatives that address the growing demand for sustainable food ingredients.

Target Company Overview

Perfat Technologies, a pioneering food deep-tech company based in Helsinki, Finland, specializes in developing healthier and functional fat alternatives. As a member of the EIT Food Rising Food Stars initiative, Perfat has recently secured €2.5 million in Series A financing to expand its team and enhance production capabilities. The company addresses the significant health risks associated with harmful saturated and tropical fats while ensuring that taste and texture remain uncompromised. This funding aims to bolster the execution of Perfat's mission to improve global wellness.

Perfat has innovatively created proprietary oleogel technology, which converts liquid vegetable oils into solid fats that provide the same functionalities as saturated fats. This breakthrough has led to the development of the world’s first fiber-reinforced gelled vegetable oil, offering manufacturers an alternative to traditional solid fats such as butter, palm oil, and coconut oil. With this technology, companies can reformulate their products to enhance health without sacrificing flavor or performance.

Industry Overview

The health and wellness trend in the global food industry is accelerating, driven by increasing consumer awareness about the adverse health effects of saturated fats. Reports indicate that fats comprise 20-35% of the average daily diet, with