Mérieux NutriSciences has acquired Blonk, enhancing its commitment to food system sustainability by combining expertise in environmental impact assessments and tailored software solutions.

Target Overview

Mérieux NutriSciences has recently acquired Blonk, a prominent international specialist in food system sustainability. Established in 1999 and headquartered in the Netherlands, Blonk comprises a team of approximately 50 experts in food and sustainability, software development, and data methodology. The company assists organizations in comprehending their environmental impact across the agri-food value chain through Life Cycle Assessment (LCA)-based advice and the development of customized software tools that utilize the latest scientific data.

Blonk has a robust reputation for delivering tailored, science-based recommendations covering various stages of the food supply chain, from ingredient generation to food manufacturing and retail. They work alongside a wide range of stakeholders, including international and governmental bodies, to define ISO-compliant standards and construct comprehensive databases that facilitate the assessment of food product environmental impacts—combining such data with nutritional parameters to promote optimized dietary choices.

Industry Overview in the Netherlands

The agri-food industry in the Netherlands is recognized as one of the most advanced and innovative globally. The country plays a pivotal role in global food production, with a strong emphasis on sustainab