Charcuterie Artisans has acquired La Quercia Cured Meats to enhance its premium charcuterie portfolio and boost production capacity while preserving traditional craftsmanship.

Information on the Target

La Quercia Cured Meats, founded in 2005 in Norwalk, Iowa, is a renowned producer of artisanal cured meats, celebrated for its award-winning prosciutto. The company is distinguished by its commitment to humane pork practices and traditional Italian curing techniques, promoting an elevated standard of American-made charcuterie based on craftsmanship and transparency.

As a pioneer in the heritage-driven craftsmanship of prosciutto, La Quercia has made significant strides in honoring Old World traditions while adapting to the U.S. marketplace. The company's reputation is built on its deep respect for ingredients and a strong relationship with local farmers, ensuring the highest quality products for discerning consumers.

Industry Overview

The charcuterie industry in the United States has been experiencing significant growth, driven by increasing consumer interest in gourmet and specialty f