SuperGround has secured a €2.5M investment from the Blue Revolution Fund to commercialize its sustainable food processing technology, which utilizes fish and poultry by-products.

Information on the Target

SuperGround is an innovative Finnish company that specializes in transforming undervalued fish by-products and chicken bones into high-quality, sustainable food products. By utilizing advanced food processing technology, SuperGround efficiently converts these side streams into nutritious items, which can be directly consumed or integrated into various processed food applications, such as fish balls, patties, and chicken nuggets. This approach not only maximizes resource efficiency but also significantly reduces food waste, contributing to a more sustainable food production model.

Industry Overview in Finland

The food industry in Finland is experiencing a pivotal transformation, with growing awareness around sustainability and waste reduction. As the global demand for sustainable food sources increases, Finnish companies are recognizing the importance of leveraging waste products, particularly from the fishing and poultry sectors. The nation's strong emphasis on environmental responsibility and innovation positions it as a frontrunner in the development of sustainable food technologies.

Additionally, Finland benefits from an extensive fishing industry, which traditionally has faced challenges related to by-products exceeding the market demand for fish itself. As a result, the valoriz