Yeasty, a foodtech startup specializing in alternative protein sourced from unused brewer's yeast, has raised €1.4 million in funding to scale production and capitalize on the growing market for sustainable food ingredients.

Target Information

Yeasty is a pioneering foodtech startup that provides food manufacturers with an alternative protein source derived from unused brewer's yeast. Recently, the company secured €1.4 million in a financing round led by Asterion Ventures, with additional participation from Satgana and Caméléon Invest. The investment attracted over 40 business angels, including prominent figures such as Cédric Sellin, Clément Alteresco of Morning Coworking, and Anne Carole Coen from Swile. Yeasty is further supported by industry expert Alexis Angot from Ynsect, who serves as a Board Member.

Yeasty addresses a critical issue facing brewers and food manufacturers. For brewers, it provides a means to leverage a previously unused raw material, reducing both environmental impact and economic waste. For food manufacturers, Yeasty offers a unique opportunity to access a high-quality protein source that can enhance their product offerings.

Industry Overview

The alternative protein market globally is experiencing rapid growth, driven by rising consumer demand for sustainable and healthier food options. Within this sector, Yeasty stands out with its innovative approach to harnessing