Driftwood secured an $800,000 Real Estate Term Loan to refinance high-cost debt and support growth initiatives, positioning itself favorably in the competitive South Florida dining market.

About the Company

Driftwood, located in Boynton Beach, South Florida, is a distinctive dining establishment that opened its doors in 2017. Founded by the dynamic husband-and-wife team of Jimmy Everett and Ilia Gonzalez, alongside skilled mixologist Freddy Schwenk, Driftwood embodies a commitment to culinary excellence and sustainability. The restaurant takes pride in its local sourcing, establishing fruitful partnerships with regional artisans and farmers who share its vision for quality.

The menu at Driftwood reflects the team's passion and innovation, with offerings such as the Local Beets Caesar salad infused with smoked house bottarga and Parmigiano Reggiano, and the rich Rigatoni Bolognese featuring a housemade whipped ricotta topping. Inclusion of fresh local seafood is paramount, culminating in daily Fish en Papillote prepared with the best catches and seasonal vegetables. Additionally, dessert delights such as the Affogato, made with decadent chocolate from 51/50 in Delray Beach, showcase Driftwood's commitment to enhancing dining experiences through thoughtful ingredient selection.

Industry Overview

In the United States, the restaurant industry has seen significant growth, especially in locales like South Florida, where tourism and local dining trends converge to create a rich culinary scene. The resurgence of interest in locally sourced and sustainable in