Talde Private Equity has acquired a majority stake in Discarlux, a leader in the premium meat processing sector in Spain, aiming to enhance its growth and market consolidation.

Target Company Overview

Discarlux is the leading company in the premium cattle sector of the Horeca channel, renowned for its high standards of quality and exceptional customer service. The company has established itself as a reference point in the marketing of cattle, particularly within the Horeca segment, serving some of the most prestigious and demanding clients in Spain and across Europe.

Founded by José Portas and Carlos Ronda, Discarlux operates from modern facilities in Vallecas, near Mercamadrid. In alignment with its growth strategy, the company has recently inaugurated a new building featuring two spacious aging rooms, a production plant for prepared meat products, and a hamburger workshop, where various breeds and formats are processed. This expansion solidifies Discarlux's position as the company with the largest number of aging beef loins globally.

Industry Overview in Spain

The premium meat processing and distribution industry in Spain is experiencing robust growth, driven by increasing consumer demand for high-quality food products. The Horeca sector, which encompasses hotels, restaurants, and cateri