PEF Technologies secured investment from ICOS Capital and Energiefonds Overijssel to advance its innovative non-thermal nanoPEF technology for the dairy industry amid rising consumer demand for nutritious and sustainable products.

Target Company Overview

PEF Technologies is at the forefront of innovative preservation solutions for the dairy sector, specializing in nano pulsed electric field (nanoPEF) technology. This state-of-the-art method enables the effective inactivation of microorganisms while maintaining the original flavor, color, and nutritional value of food products. As consumers become increasingly health-conscious, the demand for nutrient-rich dairy products, particularly those high in proteins such as lactoferrin, has surged. Traditional pasteurization processes often compromise these essential nutrients, creating a significant market opportunity for technologies that preserve their integrity.

With a focus on energy efficiency, nanoPEF technology not only minimizes energy consumption compared to conventional methods but also aligns with the growing consumer preference for sustainable and health-oriented food options. As the dairy industry adapts to these evolving consumer demands, PEF Technologies is poised to play a crucial role in meeting the needs for healthier dairy products.

Industry Overview

The dairy industry in the targeted market is undergoing a transformation driven by changing consumer behaviors and an increasing awareness of health and nutrition. Consumers are now seeking products that not only satisfy their