Energiefonds Overijssel, together with Oost NL and Icos Capital, is investing €1.5 million in PEF Technologies to advance its innovative nano-PEF liquid preservation technology, which significantly reduces energy consumption while maintaining product quality.

Target Company Overview

PEF Technologies is at the forefront of innovative liquid preservation technology, reducing energy consumption by up to 50%. The company has developed a unique process known as nano-PEF (nanosecond Pulsed Electric Fields) that allows for the preservation of liquids—such as dairy and fruit juices—while maintaining their taste, color, and nutritional value. This groundbreaking technology operates at lower temperatures, significantly minimizing the detrimental effects of traditional heating methods, which typically compromise flavor and nutritional quality.

Director of Operations Yulia Mitko elaborates on the technology, explaining that their machine generates extremely high-intensity electric pulses for very brief durations, effectively eliminating bacteria without exceeding temperatures of 65 degrees Celsius. This innovative approach ensures that even a month-old milk product can retain its original flavor and nutritional integrity.

Industry Overview in the Netherlands

The food preservation industry in the Netherlands is experiencing significant transformation as sustainable practices gain importance. Traditional methods such as pasteurization, which involve heating liquids to eliminate bacteria, have