Generis Capital Partners has sold its stake in Groupe SOPHIE LEBREUILLY, a leading French bakery, to a consortium led by FrenchFood Capital, following a decade of remarkable growth and strategic development.

Information on the Target

Generis Capital Partners recently divested its stake in Groupe SOPHIE LEBREUILLY, a prominent French bakery specializing in handmade products and light meals. Founded by Sophie and Olivier Lebreuilly, the company has garnered a strong reputation in the food industry and has been recognized by Réseau Entreprendre Côte d’Opale. Since its inception, the group has expanded rapidly, from just two stores and a workforce of around twenty employees in 2015 to over 81 locations and 1,000 employees by the end of 2024.

From 2015 onwards, Generis Capital Partners played a critical role in supporting SOPHIE LEBREUILLY's growth, contributing a total of 5 million euros across multiple funding rounds. The funds were primarily used to establish new locations and develop a pastry workshop, which significantly enhanced the brand’s offerings. The partnership also saw the introduction of a central laboratory serving all outlets and the development of a successful franchise model, along with strategic acquisitions that broadened the company's territorial reach.

Industry Overview in France

The bakery industry in France is characterized by its rich tradition and a high demand for artisanal products. Consumers increasingly seek out quality and authenticity in their food choices, leading to a strong market for bak