Target Information

Boulangeries Sophie LEBREUILLY is embarking on an ambitious new phase of development, driven by a capital restructuring and strengthened equity, led by FrenchFood Capital and Cerea Partners. The investment is also backed by Sofiprotéol, Epopée Gestion, IRD, NextStage, and Finorpa, all of whom aim to support the network's rapid expansion.

Founded in 2014 by Sophie and Olivier Lebreuilly in Étaples-sur-Mer, the group has established itself as a major player in the evolution of modern bakeries and pastry shops in the Hauts-de-France region, and is now expanding nationally. Known for its unique blend of dining, tea salon, and high-quality products, the brand features homemade pastries made in two dedicated workshops.

Industry Overview in France

The French bakery and pastry market has witnessed significant evolution over recent years, with a growing consumer demand for high-quality products and a unique dining experience. This trend has fueled the rise of modern bakeries, which not only offer traditional products but also an enhanced atmosphere for social interaction and dining.

In addition, the bakery sector is increasingly recognizing the importance of sustainability and environmental responsibility. This shift has been driven by consumer preferences towards businesses that adopt ethical sourcing practices and contribute positively to their communities.

Furthermore, with the increasing competition in this sector, established players are focusing on innovative marketing strategies and expansion plans to capture larger market shares. Investments in modernizing operations and enhancing customer experience have become crucial to remain relevant.

The commitment to social initiatives and local sourcing has also emerged as a key differentiator in the marketplace, helping businesses like Boulangeries Sophie LEBREUILLY to distinguish themselves in a crowded field.

The Rationale Behind the Deal

This investment aims to support Boulangeries Sophie LEBREUILLY's ambitious development plan while preserving the family values embodied by its founders. With the backing of long-term investors, the company is poised to not only grow its retail presence but also enhance its impact on social and environmental fronts.

By leveraging the financial resources and expertise of FrenchFood Capital and Cerea Partners, Sophie LEBREUILLY will have the necessary structure to meet its growth ambitions effectively, ensuring it remains competitive within the evolving bakery market.

Information About the Investor

FrenchFood Capital is a management company established by industry veterans Paul Moutinho, Perrine Bismuth, and Laurent Plantier, focused on fostering emerging food enterprises. With €420 million in assets under management, the firm oversees several funds tailored to support small and mid-cap companies in the food sector.

Cerea Partners, with over 20 years of experience, has become a recognized leader in supporting small and medium enterprises within the agri-food value chain. Managing €1.5 billion as of 2024, Cerea Partners is dedicated to financing corporate transitions, sustainability initiatives, and growth acceleration for businesses in this sector.

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This investment in Boulangeries Sophie LEBREUILLY appears to be a strategically sound move, given the company's significant growth trajectory and robust market positioning. The impressive increase in the number of locations and revenue achieved over the last few years underscores its potential to continue thriving within the evolving bakery sector.

The strong emphasis on sustainability and social responsibility aligns well with current consumer trends, ensuring that the brand resonates with a conscientious customer base. Furthermore, the inclusive approach toward stakeholder engagement reflects a commitment to creating long-term value.

With the combined expertise of FrenchFood Capital and Cerea Partners, Boulangeries Sophie LEBREUILLY is well-positioned for future success. The collaborative effort can provide not only financial resources but also strategic guidance that will be instrumental in navigating the challenges of a competitive market.

Overall, this investment marks a promising step forward for Boulangeries Sophie LEBREUILLY, reinforcing its status as a potential leader in the modern bakery landscape while staying true to its family-oriented roots.

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FrenchFood Capital, Cerea Partners

invested in

Boulangeries Sophie Lebreuilly

in 2025

in a Other Private Equity deal

Disclosed details

Revenue: $70M

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