Pastacorp expands its business with a major investment from GENEO Capital Entrepreneur and co-investors SOCADIF and C2AD, aiming to enhance sustainable practices and operational efficiency in the food sector.

Information on the Target

Pastacorp, a historic player in the transformation of durum wheat and the parent company of Lustucru, is embarking on a new chapter in its entrepreneurial journey. Following a structured family transition, Antony and Bernard Cohen-Skalli have become the majority shareholders of the Group, supported by GENEO Capital Entrepreneur through its GENEO Mezzanine fund, along with long-term co-investors SOCADIF and C2AD.

This operation facilitates the reorganization of the company's capital around operational management, ensures the preservation of the company’s family heritage, and supports the execution of an ambitious industrial project centered on value creation, innovation, sustainable performance, and territorial impact.

Industry Overview in France

The food industry in France is characterized by significant diversity, and the pasta sector, in particular, has seen continued growth as consumers show increasing interest in high-quality, responsible food options. A