Chef Adrianne's Vineyard Bar & Restaurant secured a $1.7 million SBA Term Loan to refinance high-cost debt and provide working capital for growth and operational flexibility.

About Chef Adrianne's Vineyard Bar & Restaurant

Chef Adrianne’s Vineyard Bar & Restaurant (CAVBR) was founded by Chef Adrianne Calvo in 2007, following her transformative trip to Napa Valley at the age of 20. Inspired by the rich food and wine culture of Napa, Chef Adrianne brought her vision to Miami, creating an oasis of fine dining that mirrors the charm and flavor of California's Wine Country. CAVBR has established itself as a premier destination for culinary enthusiasts, focusing on a menu that emphasizes maximum flavor and delightful dining experiences.

Over the last 15 years, Chef Adrianne has gained recognition as a leading figure in the culinary world, expanding her brand with three additional restaurants, authoring six cookbooks, and hosting an Emmy-nominated YouTube series. Her appearances on prominent cooking shows have further solidified her status. Notably, her signature dishes, including family-sized beef short ribs and decadent desserts, are now available for nationwide delivery, aiming to bring her culinary excellence to a broader audience.

Industry Overview in the United States

The restaurant industry in the United States is a dynamic and resilient sector, characterized by its diverse offerings and emerging trends. Following challenges posed by the pandemic, many establishments are adapting by enhancing their delive