Information on the Target

De Novo Foodlabs, an innovative food technology company, has introduced NanoFerrin™, a groundbreaking animal-free lactoferrin protein that stands to transform the lactoferrin market. With a commitment to sustainable practices, De Novo aims to provide high-quality nutritional ingredients that address both consumer health and environmental concerns.

As the flagship product of De Novo Foodlabs, NanoFerrin™ is produced through precision fermentation, dramatically reducing the environmental impact associated with traditional lactoferrin production methods. This revolutionary product boasts a significant reduction of 98% in greenhouse gas emissions and requires 99% less land and water than conventional bovine-derived lactoferrin.

Industry Overview in the Target’s Specific Country

The global lactoferrin market has experienced remarkable growth, valued at $773 million in 2023, with future projections indicating an annual growth rate of 15.8%. Lactoferrin, often referred to as

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