中小革新基盤株式会社 has entered a capital and business partnership with Mizuho Food Industry to strengthen the latter's market presence and support long-term growth strategies in Japan's noodle manufacturing sector.

Target Company Overview

中小革新基盤株式会社 (Chusho Koshin Kiban Co., Ltd.), located in Minato-ku, Tokyo, has announced a capital and business partnership with 有限会社瑞穂食品工業 (Mizuho Food Industry Co., Ltd.), known for manufacturing high-quality fresh Chinese noodles for commercial purposes. The partnership was established on September 28 through a special purpose company. Mizuho Food Industry, headquartered in Minami-ku, Kyoto, will continue under the leadership of President Yoshinori Chiken, ensuring stability in operations and commitment to maintaining customer trust and reliability.

The collaboration aims to preserve the strong brand reputation and customer base that Mizuho Food Industry has built over the years. As they approach their centennial anniversary in 2031, 中小革新基盤 plans to support Mizuho Food Industry by implementing long-term management strategies, leveraging digital advancements, and strengthening organizational capabilities to foster continued growth and innovation.

Industry Overview in Japan

The Japanese food industry, particularly the sector specialized in noodle manufacturing, is characterized by its diverse and rich culinary heritage. Fresh noodles, particularly handmade types, remain a